Taco Bell is here to help.. On Tuesday, Taco Bell revealed that it's launching new $5, $7, and $9 Luxe Cravings Boxes, filled with everything its fans love.
right now, and we couldn't be happier about it.The vibrant pink and green.
, which is often treated as a fruit, goes as well in savory dishes as it does in sweet ones — whether.This spring, chefs across the country are cooking rhubarb in all sorts of different ways.From dehydrating the stalks into natural jelly candies to creating a bright rhubarb.
, there's so much recipe inspo that we wish rhubarb season could be just a little bit longer (or a lot).But for now, we'll do our best to take advantage while the pretty perennial is still available.. Eva Kolenko.
Here's what 11 chefs had to say about their favorite ways to use.
Diane Yang, Pastry Chef, Spoon and Stable and Bellecour.Freshly grated Parmigiano-Reggiano.
Season the veal with salt and pepper and dust with flour, tapping off the excess.In a large enameled cast-iron casserole, heat 1/4 cup of the olive oil.
Add the veal and cook over moderately high heat until browned all over, about 12 minutes.Transfer the veal to a plate.. Add the remaining 1/4 cup of oil to the casserole.
(Editor: Rechargeable Brushes)