Toasted sliced almonds.
It can be vegetarian or loaded with meat and seafood.It can be made with fresh tomatoes or canned, paste, or sauce, on top of the stove or in the oven.
For me, the ideal texture is slightly dry, has a hint of spice, smoke, and sweetness, each grain is separate and fluffy, and it's all a little shiny from the rendered fat it's cooked in.Each of the unique ways it can be done is a living legacy of each person and the people before them who passed on the ability to make it.When I sit down to a plate or bowl of red rice, I could be eating it as a side dish or I could just be eating it on its own—especially if it has meat, and the meat to rice to vegetable ratio is on point.
I like when it's made for a side at cookouts and barbecues and a little of the rice touches my potato salad and picks up on the smoke from the charcoal-grilled chicken.Or, with fried whiting and shrimp, and a generous helping of hot sauce.
For Thanksgiving and Christmas dinners, baby showers and weddings, it's on the table..
It's more than nostalgia.Originally appeared: February 2013.On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is.
setting guidelines.for an acceptable level of lead in processed baby food, including canned fruit and vegetables, yogurts, ready-to-eat purées, and cereals..
According to the release, the new rule reflects "the levels of lead at which the FDA may regard the food as adulterated under the Federal Food, Drug, and Cosmetic Act."the guidelines, titled "Action Levels for Lead in Processed Food Intended for Babies and Young Children: Guidance for Industry," it added, is the latest move to support its Closer to Zero initiative, which aims to "reduce dietary exposure to contaminants, including lead, in foods to as low as possible over time, while maintaining access to nutritious foods.".
(Editor: Collapsible Treadmills)