and put this together, I told Chris that he was definitely going to have to help me with it because it was just going to be too big of a job for me with this baby practicing his karate moves in my belly lately.
that I got for free and haven’t worried about it since.Notice that I did the desk in the whole white bottom/wood top combo that I’m hoping for with the cabinets, just to keep things moving in the right direction.. Off to the side of the table, we have this little laundry nook that’s only separated from the rest of the kitchen by an arched doorway.
Again, we have big plans in here involving more new matching cabinetry and new appliances so that everything ties together with the rest of the kitchen.For now it holds a mini fridge and record player.I just try to keep it fairly tidy and call it pretty good for now..
So that’s the kitchen at The Creek Line House!I have to admit that I was really nervous to be sharing my as-is kitchen in the company of all of these other amazing bloggers, but now that I’m done, it wasn’t so bad at all.
I guess I really do love my ugly kitchen!.
Don’t miss the rest of the kitchen tours this week!.I actually followed my recipe for.
apple pie dessert pizza.exactly, and just subbed in the cherry pie filling instead, so the possibilities for this festive dessert are pretty much only limited to what kinds of fun pie fillings you can find or whip up..
If you’re taking this with you on the road, I would recommend putting the icing/glaze into a squeeze bottle for people to add themselves, or for you to drizzle on just before serving so it doesn’t just mix right into the pizza “toppings”.A pretty glaze in a zig-zag pattern in the perfect finishing touch!.
(Editor: Portable Hair Dryers)